Menu
APPETIZERS
- AVOCADO BRUSCHETTA11.00
avocado, bruschetta, balsamic reduction, mixed greens, crostini
- SOFT PRETZEL12.00
white ale cheese sauce, dijon mustard sauce
- CHARCUTERIE BOARD24.00
imported meats, assorted cheeses, fresh fruit, kalamata olives, toasted crostini
- PROSCIUTTO WITH BURRATA16.00
prosciutto, burrata, pesto, tomatoes, crostini, balsamic reduction
- TUNA TARTARE TACOS16.00
ahi tuna, avocado, pineapple, sweet chili soy sauce in fried wontons
- CALAMARI16.00
seasoned semolina flour, served with a marinara sauce
- STATION WINGS18.00
buffalo, garlic parmesan, sweet thai chili, mango habanero, lemon pepper, tangy bbq, cajun dry rub
- MEDITERRANEAN GRILLED CHICKEN PITA NACHOS20.00
chicken, feta, kalamata olives, tomatoes, red onions, banana peppers, hummus, tzatziki sauce, pita chips
SANDWICHES
- BOONTON STATION BURGER18.00
Angus Beef Burger, Hickory Smoked Bacon, Swiss & Cheddar Cheeses with a Horseradish Cream Sauce
- CILANTRO LIME TURKEY BURGER OR BLACK BEAN BURGER18.00
swiss, avocado, cilantro, sriracha lime sauce, brioche
- GRILLED CHICKEN SANDWICH18.00
chicken breast topped with wet mozzarella, arugula, tomato and balsamic drizzle
- TRAIN WRECK22.00
8 oz angus burger, cheddar, brisket, pulled pork, sweet italian sausage, bbq sauce, brioche
- CHICKEN PARMESAN SANDWICH18.00
breaded chicken cutlet with marinara sauce melted mozzarella cheese on a toasted ciabatta roll
- all sandwiches come with parmesan fries and a pickle and cole slaw
SOUPS
- FRENCH ONION9.00
iceberg, grilled chicken, bacon, blue cheese crumble, pickled red onion, grape tomatoes, ranch dressing
SALADS
- GREEK SPIRO17.00
grilled chicken,romaine, tomato, cucumber, kalamata olive, red onion, feta, greek spiro dressing
- CAESAR SALAD12.00
romaine, croutons, shaved parmesan, creamy caesar dressing
- TRADITIONAL COBB19.00
grilled chicken, bacon, blue cheese crumble, avocado, eggs, grape tomatoes
- add to any salads
chicken 8, shrimp 13, salmon 13, steak 13
PASTA
- served with a house salad or small caesar salad
- PENNE ABSOLUT24.00
penne pasta, vodka sauce, parmesan cheese
â shrimp 13 | chicken 8 | steak 13 â - CHICKEN FRANCAISE OVER LINGUINI28.00
egg battered chicken breast, lemon-butter white wine sauce
- CHICKEN PARMESAN OVER LINGUINI28.00
fried chicken cultlet, marinara, mozzarella, linguine
ENTREES
- served with either a small caesar salad or house salad and choice of two sides,
- CRAB CAKES32.00
Chef special recipe, lump crab
- ROSEMARY GARLIC SALMON36.00
Roasted garlic, Rosemary, delicate light lemon sauce
- COWBOY CUT PORK CHOP30.00
14 ounce, bone-in
- BLACKENED AHI TUNA32.00
8 ounce, blackened, seared rare, cucumber wasabi slaw
- FILET MIGNON43.00
8 ounce
- RIBEYE43.00
20 ounce, grilled or blackened your choice of sauce
- HERB CRUSTED ATLANTIC COD32.00
8 oz in a light butter sauce
SIDES
- mashed potatoes7.00
- parmesan fries7.00
- sweet potato fries7.00
- rice pilaf7.00
- seasonal vegetables7.00
- RICE PILAF6.00