Menu
STARTERS
- AVOCADO BRUSCHETTA11.00
avocado, bruschetta, balsamic reduction, mixed greens, crostini
- TUNA TARTARE TACOS16.00
ahi tuna, avocado, pineapple, sweet chili soy sauce in fried wontons
- KOREAN FRIED CHICKEN14.00
crispy fried chicken drums, sweet chili sauce
- MARYLAND CRAB CAKES19.00
three petite cakes, jumbo lump crab, spicy remulade
- CALAMARI16.00
seasoned semolina flour, sriracha aioli, cucumber wasabi sauce
- STATION WINGS17.00
buffalo, garlic parmesan, sweet thai chili, mango habanero, lemon pepper, tangy bbq, cajun dry rub
- MEDITERRANEAN GRILLED CHICKEN PITA NACHOS19.00
chicken, feta, kalamata olives, tomatoes, red onions, banana peppers, hummus, tzatziki sauce, pita chips
- CHARCUTERIE BOARD24.00
imported meats, assorted cheeses, fresh fruit, kalamata olives, toasted crostini
- SOFT BAVARIAN PRETZEL13.00
white ale cheese sauce, dijon mustard sauce
- TRUFFLE CHIPS12.00
crispy fried chips, truffle oil, parmesan cheese
SOUPS
- FRENCH ONION9.00
sweet onion soup, toasted croutons, broiled three cheese blend
- CHEF'S SOUP DU JOUR9.00
house-made, seasonal
SALADS
- ADD
shrimp 13 | chicken 8 | steak 13
- PROSCIUTTO WITH BURRATA16.00
prosciutto, burrata, pesto, tomatoes, crostini, balsamic reduction
- CAESAR SALAD12.00
romaine, croutons, shaved parmesan, creamy caesar dressing
- RANCH WEDGE14.00
iceberg, bacon, blue cheese crumble, pickled red onion, grape tomatoes, ranch dressing
- BLACKENED SHRIMP SALAD24.00
blackened shrimp, mixed greens, cilantro, avocado, pickled red onion, carrots, grape tomatoes
- TRADITIONAL COBB19.00
grilled chicken, bacon, blue cheese crumble, avocado, eggs, grape tomatoes
- GREEK SPIRO16.00
romaine, tomato, cucumber, kalamata olive, red onion, feta, greek spiro dressing
- BEET BLUE14.00
arugula, roasted beets, walnuts, sunflower seeds, blue cheese crumble, poppy seed citrus vinaigrette
SIDES
- ROASTED BRUSSEL SPROUTS6.00
- PARMESAN FRIES6.00
- SWEET POTATO FRIES6.00
- SEASONAL VEGETABLES6.00
- MASHED POTATOES6.00
- RICE PILAF6.00
- IDAHO BAKED POTATO6.00
Available Friday & Saturday After 4:00 PM
SANDWICHES
- choice of protien, parmesan french fries, dill pickle spear
75/25 angus burger | hand breaded chicken | grilled chicken | black bean | turkey burger
- BOONTON STATION17.00
cheddar, swiss, bacon, horseradish sauce, brioche
- GREAT SOUTHERN17.00
cheddar, bacon, bbq sauce, brioche
- TRAIN WRECK20.00
cheddar, brisket, pulled pork, sweet italian sausage, bbq sauce, brioche
- CAPRESE17.00
fresh mozzarella, tomato, arugula, basil, balsamic reduction, ciabatta
- CILANTRO LIME17.00
swiss, avocado, cilantro, sriracha lime sauce, brioche
- PRIME RIB SANDWICH21.00
sauteed onions, horseradish sauce, au jus, ciabatta
PASTA
- SHRIMP SCAMPI32.00
jumbo shrimp, lemon butter sauce, linguine
- CRISPY CHICKEN PARMESAN28.00
fried chicken, marinara, mozzarella, linguine
- PENNE ABSOLUT24.00
penne pasta, vodka sauce, parmesan cheese
shrimp 13 | chicken 8 | steak 13
ENTREES
- served with house salad and two sides
- RIBEYE41.00
20 ounce, choice of sauce
- FILET MIGNON43.00
10 ounce, choice of sauce
- COWBOY CUT PORK CHOP28.00
14 ounce, bone-in, choice of sauce
- sauces
â chimichurri | horseradish creme | spicy cilantro lime â
- PORK OSSO BUCO28.00
braised, fork tender, thickened au jus
- CHICKEN FRANCAISE28.00
egg battered chicken breast, lemon-butter white wine sauce
- BLACKENED AHI TUNA31.00
8 ounce, blackened, seared rare, cucumber wasabi slaw
- CRISPY SKIN SALMON34.00
8 ounce, pan seared, choice of sauce
- ATLANTIC COD28.00
8 ounce, pan seared, choice of sauce
- JUMBO GRILLED SHRIMP32.00
twin skewers, choice of sauce
- CRISPY SKIN CHICKEN BREAST28.00
pan seared, choice of sauce
- sauces
lemon butter | spicy cilantro lime | mustard dill